The Velours Menu
Explore our micro-batch espressos, slow iced brews, ceremonial botanicals, and artisanal pastries prepared fresh each morning.
Complete Artisanal Collection
Browse our complete selection of handcrafted espresso beverages, slow iced brews, botanical teas, pastries and plates.
Velvet Reserve Latte
Our signature double shot of Ethiopian Yirgacheffe espresso with silk-steemed Jersey whole milk and a whisper of Madagascar vanilla blossom.
Smoked Cardamom Macchiato
Rich house-roasted espresso poured over crushed green cardamom pods, topped with micro-foamed cream and burned cinnamon dust.
Nitro Cold Brew Velvet Crema
24-hour slow-dripped Geisha cold brew infused with nitrogen and crowned with a thick layer of house-whipped sweet cream.
Ceremonial Uji Matcha Latte
First-harvest ceremonial grade Uji matcha whisked by hand, layered over chilled oat milk with a hint of wild agave.
Soufflé Avocado & Poached Egg
Toasted country sourdough, smashed Hass avocado, organic poached egg, heirloom tomato confit, and micro-radish shoots.
Valrhona Chocolate & Gold Tart
70% Grand Cru Valrhona dark chocolate ganache encased in a sable crust, dusted with Maldon sea salt and 24K edible leaf.
Twice-Baked Almond Croissant
Flaky butter croissant folded with almond frangipane, roasted California almond flakes, and delicate snow sugar.
Saffron & Orange Blossom Elixir
Sparkling botanical infusion with Persian saffron threads, organic orange blossom water, fresh Meyer lemon, and crushed ice.
Single-Origin Ethiopian Yirgacheffe Flight
Experience three distinct extraction styles of our current micro-lot harvest: a clean V60 pourover, a concentrated espresso, and a nitro-infused cold foam pour.